The Toronto Distillery Company was founded in 2012 by two high school friends intent on distilling Ontario's agricultural bounty. We believe that what's harvested for the spirit is as important as how it's distilled, and we're committed to sharing the whole story of our spirits, from field to glass.
All our spirits are produced entirely on site from the harvests' of Ontario's organic farmers. By operating within organic channels, we can distill spirits free of synthetic pesticides and chemicals, exploring the province's geography as naturally as possible. We also benefit from the traceability standards inherent in organic production, meaning we can link each bottle to a specific harvest, and share that information with our customers. All of our spirits are mashed, fermented, and distilled on site - we do not and will never purchase bulk spirits. The distillery is located in the Junction neighbourhood of Toronto, and is the first new distillery to be licensed in Toronto since 1933.
- Charles and Jesse
Toronto Distillery Co.